Menu
Breakfast
French omelette
fresh herbs, Spanish onion, roasted peppers, spinach & fetta served with brioche
19
Sweet corn fritters
w/ avocado mash, fetta & chicory dressed with crème fraiche
17
Dukkah toast
w/ roasted vine tomatoes, dukkah with marinated goats cheese & avocado on toast
14
Feast
eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast
21
Fried duck eggs
toast, parma prosciutto, roasted tomato, green olives and parmesan
16
Ricotta hotcakes
w/ banana, vanilla yoghurt, pistachio, chestnut flower honey (V)
14
lunch
Baked duck burger
brioche bun, maple bacon, smoked tomato reslish and fries
24
Herb crusted rockling fillet
house tartare, cos hearts, cucumber and radish
18
Grilled broccolini salad
w/ poached duck egg, peas, sprouts and lemon (GF)
16.5
Smoked beetroot salad
w/ roasted pumpkin, walnuts, chard and goats cheese (V)
21
Baked millet and vegetable root
w/ two poached eggs, activated cashew cream & supergreens pesto.
20
Pan seared snapper
w/ potato galette, broccolini, purple cauliflower & shaved baby heirloom beets.
19
Drinks
Milkshake
salted caramel, vanilla bean
7
Iced coffee
w/ vanilla bean ice cream
4.5
Single origin coffee
latte, cappucino
3.5
Tormentoso Bush Vine Pintoage
This wine has typical Pinotage aromas of black cherries
Freshly squeezed juice
orange, apple, watermelon
4.5
Organic green tea
sourced locally
5.5 / pot
Aperol Spritz
Ice and slice of orange, prosecco, aperol, soda
Campari
Campari's, lush grapefruit notes, soda